The land

Villa Branca is located in the heart of the Chianti Classico wine region.

The beauty of this area’s rolling terrain is known throughout the world. It also boasts a special combination of altitude, soil composition, and exposition to sunlight that contributes to the singular personalities of the wines.
The vineyards alternate gracefully with a landscape characterized by centuries-old oak forests, pine and cypress trees.

The recently restored medieval villages, renovated farmhouses, castles, and villas that dot the hills of this area all testify to the wealth and prestige of the families that resided here in medieval and renaissance times, as
well as to those who have invested here in more recent times.

Today the traditional local varietal of grape called Sangiovese (the main ingredient in the Chianti recipe) is accompanied by Merlot, Shiraz (Syrah), Cabernet and Petit Verdot. These newer varietals add a breath of fresh, international air while still maintaining the perfumes and flavors of this land.

Extra Virgin Olive oil is also produced on the estate. Tradition once dictated that this oil be preserved in large terracotta vases, but today elegant dark bottles are preferred to safeguard their special characteristics. Extra Virgin Olive oil from the Chianti region is especially appreciated abroad where it is considered one of the most important products with a “Made-In-Italy” label.